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Tea Camellia (Camellia Sinensis) 20 seeds

Tea Camellia (Camellia Sinensis) 20 seeds
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The leaves and buds of this evergreen Chinese tree are the source of the favorite beverage, tea. If left unpruned, a mature tree can reach a substantial size and typically has an upright habit and spreading crown. When grown for tea production, tea trees are severely pruned on a regular basis to keep them short and shrubby for easy harvest and heavier leaf production.
Tea trees have dark green, oval leaves that are leathery, glossy and have tiny teeth on the edges. Their central rib, or vein, is light yellow-green. In autumn, fragrant white flowers appear among the foliage and continue to bloom into winter. These have a mass of lovely golden yellow stamens at their centers. The young branches are reddish brown with gray striations, and the mature bark is smooth and grayish tan.
Grow tea in nearly full sun to partial shade (important in the afternoon) and average to well-drained, acidic soil that is not clay-rich and heavy. It is tolerant of more winter chill and drought than other camellias but still requires protection from excessive winter cold and hot summer winds. Use it as a slow-growing hedge, foundation or garden specimen or in a container on the patio. (info source:

Genus - Camellia
Species - Sinensis
Common name - Tea Camellia
Pre-Treatment - Not-required
Hardiness zones - 7 - 9
Height - 10'-50' / 3.0m - 15.2m
Spread - 10'-30' / 3.0m - 9.1m
Plant type - Small shrub
Vegetation type - Evergreen
Exposure - Partial Shade
Growth rate - Slow
Soil PH - Acidic, Neutral
Soil type - Loam, well drained
Water requirements - Drought Tolerant, Average Water
Landscape uses - Container, Edible, Feature Plant, Foundation, Hedges
Germination rate - 70%
Bloom season - Fall, Late Fall, Early Winter
Leaf / Flower color - Dark Green / Yellow, white

Useful Info
Germination1. Place the seeds in a deep bowl. Boil water in a pan, then remove it from the heat. Pour the just-boiled water over the seeds. Soak them for 24 hours to soften the outer hull.
2. Sow the seeds in individual 4-inch greenhouse pots filled with a mix of one-half potting soil and one-half perlite or vermiculite. Sow the seeds at a depth of 1 inch. Make sure the pale spot, or eye, on the end of the seed is positioned horizontally.
3. Set the potted seeds inside a shaded cold frame on a germination mat. Set the temperature on the germination mat to between 70 and 75 degrees Fahrenheit. Do not lower the temperature at night. Drape a sheet of plastic wrap over the pots to hold the warmth around the seeds.
4. Keep the growing medium moderately moist. Allow the top 1/2 inch to dry out before adding more water to prevent rot. Add water until it begins to trickle from the base of the pot.
5. Look for signs of germination in 60 days. Remove the plastic wrap after sprouts emerge, but keep the germination mat in place for another two weeks to encourage fast growth.
6. Transplant the seedlings into 8-inch pots filled with potting soil once they produce two sets of mature leaves, or four leaves total. Move the pots to a sheltered area under very light shade with morning and late afternoon sun.
7. Grow the plants under light shade for two to three months, or once they grow to 1 foot in height. Provide an inch of water weekly. Acclimate the shrubs to direct sun over the course of seven to 10 days in early autumn.
8. Transplant the plants into a permanent bed with acidic, consistently moist soil in the fall after the first rain. Space them at least 15 feet apart. Provide light shade during the shrub's first summer in the ground to prevent stress.