All categories

Hinoki Cypress (Chamaecyparis Obtusa) 50 seeds

Hinoki Cypress (Chamaecyparis Obtusa) 50 seeds
Views: 1373 Availability: In Stock
$1.45
Qty: Add to Cart

EASY AND SECURE CHECKOUT
We accept Credit/Debit cards, PayPal, USPS Money Orders, Western Union.

FREE DOMESTIC SHIPPING
For all domestic orders $50 and over.

FAST ORDER DISPATCH
We ship paid orders in 24 hours.

GERMINATION INSTRUCTIONS
We always include printed germination instructions.

A sacred tree in its native Japan, this coniferous evergreen forms a handsome broadly conical specimen with dark green scale-like leaves and flat fan-like branch tips. The foliage has white bands underneath. Leaves on young plants and some cultivars are small and needle-like. Large specimens have handsome reddish-brown bark that exfoliates in narrow strips. The small globular cones are green maturing to reddish brown. Many cultivars are available, including dwarf, prostrate, variegated, and gold-leaved selections.
Hinoki falsecypress does well in sun to partial shade and moist, well drained, acid soil. Use it as a garden feature, or in the rock garden, foundation planting, or mixed border. (info source: Learn2Grow.com)

Genus - Chamaecyparis
Species - Obtusa
Common name - Hinoki Cypress
Pre-Treatment - Required
Hardiness zones - 5 - 8
Height - 1'-75' / 0.30 - 23(70) m
Spread - 1'-20' / 0.30 - 6(20) m
Plant type - Medium tree
Vegetation type - Evergreen ornamental
Exposure - Full Sun, Partial Shade
Growth rate - Medium
Soil PH - Acidic, Neutral
Soil type - Loam, well drained
Water requirements - Average Water
Landscape uses - Container, Feature Plant, Foundation, Hedges, Mixed Border, Rock Garden / Wall, Screening / Wind Break, Topiary / Bonsai / Espalier
Germination rate - 70%
Leaf / Flower color - Dark Green / --

Useful Info
Germination1. Soak the seeds in warm water for 24 hours.
2. Fill a nursery flat or other germination container, to within 1/2 inch of the rim, with a sterile germinating mix. Moisten the mix thoroughly.
3. Sow the seeds ~2 mm deep in the mix. Moisten the seeds and place the flat in a cold frame or in the refrigerator at +2-+4C for 2 months. Keep the seeds moist during this period.
4. Remove the flat from the refrigerator and place it in an area with indirect sunlight and where the temperature remains between +15-+20 C (60-68 F).
5. Keep in good ventilated room or place. Seeds are susceptible to damping off – a fungal disease that kills seeds and seedlings. Good air circulation is one method of avoiding the disease.
5. Spray the seeds periodically with room-temperature water from a misting bottle to ensure they remain moist. Seeds typically germinate within 20 days to three months.