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Lijiang Spruce (Picea Likiangensis) 15 seeds

Lijiang Spruce (Picea Likiangensis) 15 seeds
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GERMINATION INSTRUCTIONS
We always include printed germination instructions.

The fastest growing spruce. New growth is bright green and highlights the violet cones. Foliage matures to dark green while the cones will mature to rich brown.
Lijang Spruce is nonetheless a magnificent tree and suitable for both garden and bonsai culture.

Genus - Picea
Species - Likiangensis
Common name - Lijiang Spruce
Pre-Treatment - Not-required, but recommended
Hardiness zones - 5 - 7
Height - 20-30 m
Spread - 6 m
Plant type - Large Tree
Vegetation type - Evergreen
Exposure - Full Sun, Partial Shade
Growth rate - Fast
Soil PH - Acidic, Neutral
Soil type - Loam, sand, well drained
Water requirements - Average, drought tolerant
Landscape uses - Feature Plant, Hedges, Screening / Wind Break
Germination rate - 79%
Leaf / Flower color - Green / --

Useful Info
Germination1. Soak the seeds in room temperature water overnight.
2. Keep the seeds in refrigerated, soil-filled zip-lock bags for 2-3 months after the initial soaking, a process that mimics the natural dormancy period they would experience during winter months in the wild. Some experts recommend this method, and others say seeds may be planted immediately after soaking. If soaked seeds are not kept in soil, they may be refrigerated for up to 14 days before use.
3. Place a 3-inch layer of dry soil, such as peat moss or clean sand, in a small vase. Bury spruce seeds 1/4-inch below soil. Cover soil with mulch layer. Keep the vase in a partially shaded place. Water occasionally, so that the soil is always slightly moist.
4. Seed will sprout in three to eight weeks. For one year, keep seedling in partially shaded place. Water occasionally, so that the soil is slightly moist.
5. After one year, transfer the seedling to a gallon-sized vase or larger, maintaining a balance of dry, clean soil and mulch. The seedling may now be kept in full sun. Continue watering occasionally, so that soil is slightly moist. (info source: eHow.com)